
Over the last few years as a family we've headed down the organic, minimally processed and "buy local" road.
Due to a whole host of reasons, I feel that as a society we've lost our strong community values. One of those reasons is that much of what we buy wasn't made or produced locally. Not only do we often not get our own local produce in grocery stores, we get much of our produce and products from out of state or out of country.
And I don't know about you, but I'm beginning to really consider what we are putting into our bodies. Do you read labels? Why does a "whole grain" cereal have more than 10+ ingredients? Or better yet, why doesn't it have only the whole grain oats? And maybe some REAL sugar (none of that corn syrup crap).
For quite a while now (I think it began when I was pregnant about 5 years ago) I started shopping only the outside aisles of the market. Occasionally heading inward to the pasta aisle and canned tomato and beans aisle. But 85% of my shopping was done in the produce section, dairy, egg and protein sections. I stopped buying all things processed. And when I do buy processed items, such as cereal, I get the organic, 2-3 ingredient items.
I have to say doing this method of shopping has really helped us ensure that we're eating whole and healthy foods. AND we're eliminating much of the chemicals now used to processed food.
Last week we took it one step further. Yep, I now have the milkman deliver weekly.
Did you even know that we have a local dairy that delivers from Salem to Vancouver? They'll deliver weekly all types of dairy products from whole delicious and probiotic-rich yogurt, to a large variety of cheeses, to all types of milk, of course. They also have organic eggs and beef products on their order list.
AND all the milk and cream products are in the old-fashioned lovely glass bottles. You use and return the bottles each week. NO plastic to contaminate your milk. And no recycling necessary.
Even better is that the dairy is organic, all non-homogenized (but pasteurized), and made from grass-fed free-roaming cattle. The dairy touts that the humane treatment of their livestock is at the core of it's company philosophy. AND they don't use any antibiotics or hormones, and no chemical fertilizers on their land.
Check out the dairy if you're in the Portland/Salem/Vancouver area: Noris Dairy
Did you know that they way we process milk and dairy, not necessarily the dairy itself, may be contributing to hardening arteries and absorption of potentially-harmful/allergy-prone enzymes including casein. This is a widely-debated topic, but I tend to think less processing is always better. Check out some Pros and Cons yourself at ProCon.org.
So while I think "healthy" and "non-toxic" are important when deciding our food choices, these are not the only reasons I LOVE our new dairy delivery.
1. It tastes AMAZING. I've never been a huge milk drinker. Other than when I was pregnant...I couldn't get enough of it. But this milk is creamy and has a lovely sweet taste.
2. It's convenient. I leave a cooler on my stoop. Each Monday morning I leave an order form, a check, any bottles we're returning and a cool pack in the cooler. My milk man delivers our fresher than fresh products sometime during the day, usually in the mid-afternoon, and when we get home from whatever we're doing that day we check the milk box. I know that we'll always have the fresh and healthy dairy products we love to eat.
3. It's environmentally-friendly. No plastic or carton milk jugs to recycle or GASP, throw away. The milk is in glass bottles that you return to the dairy each week (or when you've used up the product in them). And the yogurt and other products are in recyclable containers.
4. It's local. Like I said before, let's try to bring back neighborhood grocers and farms. Keeping it in the community means you'll always have fresh produce and dairy. And fresh means no additives and preservatives are necessary.
We do upick all spring-fall at local farms because it doesn't get better tasting and healthier than fresh local off the vine produce. And now we're adding our local dairy to the upick list.
OH, and if you're on my block (or in my family) and you don't think you'll meet the $18 weekly minimum for delivery, I'm happy to have your order added each week to my order. Then you can just stop by my stoop each Monday afternoon for your weekly fresh dairy delivery.
Join me in shaking up your glass bottle and pour yourself a nice frothy glass of local, healthy creamy, tasty milk.


